Production of goat cheese, all Latvia

Description:

Biological farming "Jaunpuntuži" engaged in the production of goat cheese from the milk of Anglo-Nubian goats.

Goats live in the open air in an ecologically clean environment, and the milk is famous for its delicious creamy taste, as it contains 5-9% fat, as well as high-quality proteins. Cheese is anti-allergic.

Very tasty spreadable mozzarella cheese, cheese balls with truffles, peppers, various flavors and spices. Ecological product. Hand work. Strengthens immunity. Pasteurized soft goat cheese.

Currently, there are more than 22 types of fruit and berry wines of different strength and sweetness., Wine tastings can also be supplemented with goat cheese , fruit and berry marmalade candy and honey tastings